So if you would like to know how to bake these awesome cookies, then stick around:
Ingredients:
200g butter
300g caster sugar
1 egg
325g self-raising flour
(or 300g flour, 25g cocoa powder for chocolate cookies)
Dash of milk
400g chocolate (milk, white or dark)
First off, you want to set your oven to 200 degrees Celsius.
Measure out the butter and caster sugar and whisk them together in a bowl, until creamy. add the egg and again, whisk together. Now add the flour, and if it starts to look a little dry, that's when the dash of milk comes in. It should now start to look like a dough. Now it's time to add the chocolate chunks. Once everything is combined, take handfuls of the dough and place them onto a tray, with grease proof paper. Spread them out, so they don't end up sticking together.
Pop them in the oven for 10-12 minutes, but no longer. They won't look done when they are ready though, but take them out anyway and leave them to cool for around 30 minutes.
Enjoy your cookies as a sneaky treat or with a nice cup of tea!
Happy Baking! :)